Zig
Member
And it felt just like Christmas!!!
THANK YOU, SANTA!!!!





I can't thank you enough, Bill!!!
I have printed out the procedure you posted and will soon be heading out to see if my results match yours.
Your thoughts on this make perfect sense to me.
By the way~ Bacon Bombs
Get a ball of hamburger about the size you would make a patty out of and flatten it like a square hamburger and spread some dry rub on it.
Next, the basic recipe is put a layer of shredded cheese on this and roll it up.
After that, wrap it in BACON!!!
Put a skewer through it and grill it over indirect heat.
The next time I do these I think I will add Jalapeno peppers and some other stuff to jazz them up even more!
Then there is the pineapple bomb...
Pineapple filled with grilled meat of your choice, wrapped in BACON and grilled (of course) over indirect heat.
You can mist these with 100% apple juice while they are cooking... or beer...
BTW, the leftovers go great in an omelet with more cheese and BACON!!!
THANK YOU, SANTA!!!!
I can't thank you enough, Bill!!!
I have printed out the procedure you posted and will soon be heading out to see if my results match yours.
Your thoughts on this make perfect sense to me.
By the way~ Bacon Bombs
Get a ball of hamburger about the size you would make a patty out of and flatten it like a square hamburger and spread some dry rub on it.
Next, the basic recipe is put a layer of shredded cheese on this and roll it up.
After that, wrap it in BACON!!!
Put a skewer through it and grill it over indirect heat.
The next time I do these I think I will add Jalapeno peppers and some other stuff to jazz them up even more!
Then there is the pineapple bomb...
Pineapple filled with grilled meat of your choice, wrapped in BACON and grilled (of course) over indirect heat.
You can mist these with 100% apple juice while they are cooking... or beer...
BTW, the leftovers go great in an omelet with more cheese and BACON!!!